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Bonito kelp taste dashi pack
Volume: 75g
Weight: 95g
Place of production: Nagasaki,Japan
Producer: NAGATA-SHOKUHIN
Shelf Life: 365days
Ingredients:
Anchovy (Nagasaki), bonito flakes (Kagoshima), kelp (Hokkaido)
Description:
Well-balanced ingredients included small dried sardines from Nagasaki, sliced dried bonito from Kagoshima and konbu seaweed from Hokkaido. A richly-flavored dashi can be easily made.
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    Bonito kelp taste dashi pack
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