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Flying fish dashi
Volume: 500g
Weight: 635g
Place of production: Nagasaki,Japan
Producer: KAISANBUTSU WATANABE Co.,Ltd
Shelf Life: 365days
Ingredients:
Soy sauce (Japan), sugar, salt, mirin, protein hydrolyzate, flying fish, kelp/seasoning (amino acids, etc.), alcohol
Description:
The rich-flavored Yaki-Ago Dashi soup base is made from a whole grilled flying fish from Hirado, Nagasaki and a whole piece of dashi-flavored konbu seaweed.
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