Red snapper(Shizuoka prefecture), salt,bamboo shoots,fermented seasoning,
soy sauce,vegetable oil and fat, sugar,kelp extract, kelp, vinegar,kelp extract/seasoning
Description:
Only fresh Kinmedai alfonsino from Izu Shimoda Port are selected, and this's the key point of making a delicious concentrated fish stock. The fish stock with a light taste brings out the original taste and flavor of the ingredients.