Ingredients:

Red snapper(Shizuoka prefecture), salt,bamboo shoots,fermented seasoning, soy sauce,vegetable oil and fat, sugar,kelp extract, kelp, vinegar,kelp extract/seasoning

Description:

Only fresh Kinmedai alfonsino from Izu Shimoda Port are selected, and this's the key point of making a delicious concentrated fish stock. The fish stock with a light taste brings out the original taste and flavor of the ingredients.

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